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Fortified Rice Production Line
Product Details:
- Material Stainless Steel
- Type Snacks Extruder, Food Processors
- Capacity 100-500 Kg/hr
- Weight (kg) 1800 Kilograms (kg)
- Product Shape Other
- Computerized Yes
- Automatic Yes
- Supply Ability : 20 Unit Per Month
- Click to view more
Price And Quantity
- 1 Unit
- 1000000.00 INR/Piece
Product Specifications
- PLC Control
- 415 Volt (v)
- Rice
- Free Stand
- Yes
- 50 Horsepower (HP)
- ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
- Other
- 100-500 Kg/hr
- 1800 Kilograms (kg)
- Other
- 1
- Snacks Extruder, Food Processors
- Stainless Steel
- Yes
Trade Information
- VADODARA
- Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque
- 20 Unit Per Month
- 30 Days
- Asia, Africa
- All India
Product Description
Fortified Rice Artificial Rice Making Machine Line
artificial fortified rice making machine is developed to meet the demands of food nutrition.This production line is improved to avoid the loss of nutritional in the rice which is made by the traditional rice processing. It has characters of high automatic,easy operation, energy saving and environmental protection.The raw materials for artificial rice processing can be rice,black rice,buckwheat and other grains(broken rice and rice bran can be reused).You can also add additional nutrient components, such as vitamins, minerals etc.After extruding, forming and drying, you can get the nutritional artificial rice,which is eaten same as natural rice.is fortified rice is a grain product made to resemble rice. It is usually made from broken rice, sometimes with the addition of other cereals, and often fortified with micro-nutrients, including minerals such as iron and zinc and vitamins, such as vitamin A and vitamin B. For this process, the broken rice and rice bran can be reused. Process for making artificial rice grains, comprises a mixture of rice flour, water and oil in extruder, forming into rice-grain shape, drying and cooling in low temperature. The technique makes it feasible to avoid the loss of nutrition.
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